Mpeketoni Boys High School | Excellence Through Discipline

Overview

At Mpeketoni Boys High School, the catering team ensures every student receives clean, nutritious meals. Our meals are planned to promote healthy growth, mental focus, and classroom energy.

Management & Supervision

Qualified chefs handle day-to-day food preparation
A trained cateress supervises cleanliness & quality
A designated teacher ensures policy & nutritional compliance

Nutrition & Quality

The meals are designed to meet the nutritional needs of growing boys. We offer a balance of proteins, carbohydrates, and vitamins in every serving. Strict hygiene is maintained in every meal preparation stage.

Focus: Energy-giving foods, clean drinking water, balanced diet.

Sample Meals Served

Breakfast

Milk tea & Bread
Tea (10.45 am)
Boiled eggs (on some days)

Lunch

Githeri (maize + beans)
Rice & beans
Pilau

Dinner

Rice & Beans
Ugali with Sukuma
Chapati (occasionally)

Extras

Seasonal fruits
Clean drinking water
Saturday surprise menu

Food Preparation & Safety

Regular cleaning of kitchen tools and surfaces
Safe food storage procedures
Daily sanitation and hygiene checks
Ingredients sourced from licensed vendors

🍽️ Mpeketoni Boys Catering Section